Phenolic compositions and antioxidant properties of leaves...

Food Chemistry 2019 / 08 Vol. 289

Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods

Chang, Ya-Ling, Lin, Jau-Tien, Lin, Huey-Ling, Liao, Po-Lin, Wu, Po-Jen, Yang, Deng-Jye
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Volume:
289
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.048
Date:
August, 2019
File:
PDF, 1.13 MB
2019
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