Grape juices produced from new hybrid varieties grown on...

Food Chemistry 2019 / 08 Vol. 289

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

da Silva, Marlon Jocimar Rodrigues, da Silva Padilha, Carla Valéria, dos Santos Lima, Marcos, Pereira, Giuliano Elias, Filho, Waldemar Gastoni Venturini, Moura, Mara Fernandes, Tecchio, Marco Antonio
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Volume:
289
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.060
Date:
August, 2019
File:
PDF, 530 KB
2019
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