Rapid Measuring Flavour Quality Changes of Frying Rapeseed...

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European Journal of Lipid Science and Technology 2019 / 02

Rapid Measuring Flavour Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose

Xu, Lirong, Li, Xu, Huang, Jianhua, Gao, Pan, Jin, Qingzhe, Wang, Xingguo
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800260
Date:
February, 2019
File:
PDF, 730 KB
english, 2019
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