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Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil
Roschel, Gabriela Grassmann, da Silveira, Tayse Ferreira Ferreira, Cajaiba, Letícia Maeda, Castro, Inar AlvesLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800459
Date:
February, 2019
File:
PDF, 898 KB
english, 2019