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Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white
Khueychai, Siriporn, Jangpromma, Nisachon, Daduang, Sakda, Klaynongsruang, SompongJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13921
Date:
March, 2019
File:
PDF, 1.34 MB
2019