Rheological behavior, microstructure characterization and...

Food Hydrocolloids 2019 / 09 Vol. 94

Rheological behavior, microstructure characterization and formation mechanism of Mesona blumes polysaccharide gels induced by calcium ions

Wang, Wenjie, Shen, Mingyue, Jiang, Lian, Song, Qianqian, Liu, Suchen, Xie, Mingyong, Xie, Jianhua
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Volume:
94
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.03.014
Date:
September, 2019
File:
PDF, 2.87 MB
2019
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