Effect of Pretreatment Methods on the Moisture State and Drying Quality of Balsam Pear (Momordica charantia L.) Slices Using a Microwave Vibratory Fluidized Bed
Lv, Hao, Ma, Jiwei, Lv, Weiqiao, Lv, Huangzhen, Zhao, Dan, Zhao, DonglinVolume:
15
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0327
File:
PDF, 4.20 MB
english