Identification of volatile compounds in cultivars barker,...

Food Science and Technology (Campinas) 2016 / 06 Vol. 36; Iss. 3

Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit

GALVAO, Mercia de Sousa, NUNES, Maria Lúcia, CONSTANT, Patricia Beltrão Lessa, NARAIN, Narendra
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.01316
Date:
June, 2016
File:
PDF, 918 KB
english, 2016
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