Influence of glucose and stirring in the fermentation...

Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.

Escher, Silvia Katrine Silva, Sousa Júnior, José Jeosafá Vieira de, Dias, Adrielle Leal, Amorim, Elba Lúcia Cavalcanti de, Araújo, Janete Magalí de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/S1984-82502016000200004
Date:
June, 2016
File:
PDF, 1.68 MB
english, 2016
Conversion to is in progress
Conversion to is failed