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Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.
Escher, Silvia Katrine Silva, Sousa Júnior, José Jeosafá Vieira de, Dias, Adrielle Leal, Amorim, Elba Lúcia Cavalcanti de, Araújo, Janete Magalí deVolume:
52
Language:
english
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/S1984-82502016000200004
Date:
June, 2016
File:
PDF, 1.68 MB
english, 2016