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Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability
Loza, Angélica, Quispe, Merly, Villanueva, Juan, Peláez, Pedro P.Volume:
8
Language:
english
Journal:
Scientia Agropecuaria
DOI:
10.17268/sci.agropecu.2017.04.03
Date:
December, 2017
File:
PDF, 927 KB
english, 2017