Development of functional cookies with wheat flour, banana...

Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability

Loza, Angélica, Quispe, Merly, Villanueva, Juan, Peláez, Pedro P.
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Volume:
8
Language:
english
Journal:
Scientia Agropecuaria
DOI:
10.17268/sci.agropecu.2017.04.03
Date:
December, 2017
File:
PDF, 927 KB
english, 2017
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