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Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis
Lauzin, A., Bérubé, A., Britten, M., Pouliot, Y.Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15902
Date:
March, 2019
File:
PDF, 371 KB
2019