The use of thermography on the slaughter-line for the assessment of pork and raw ham quality
Costa, Nanni, Stelletta, C., Cannizzo, C., Gianesella, M., Lo Fiego, Pietro, Morgante, M.Volume:
6
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2007.1s.704
Date:
January, 2007
File:
PDF, 276 KB
english, 2007