Critical Control Points of Hospital Foodservice Operations

Journal of Food Protection 1984 / 12 Vol. 47; Iss. 12

Critical Control Points of Hospital Foodservice Operations

BRYAN, FRANK L., LYON, JEANETTE B.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.12.950
Date:
December, 1984
File:
PDF, 998 KB
english, 1984
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