Comparative studies on flavor substances of leaves and...

Comparative studies on flavor substances of leaves and pericarps of Zanthoxylum bungeanum Maxim. at different harvest periods

Zhu, Lei, Wang, Li, Chen, Xi, Peng, Wei, Liu, Yujie, Yu, Linying, Liang, Fang, Wu, Chunjie
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Volume:
18
Journal:
Tropical Journal of Pharmaceutical Research
DOI:
10.4314/tjpr.v18i2.9
Date:
March, 2019
File:
PDF, 593 KB
2019
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