Evaluation of Inosine Monophosphate and Hypoxanthine as...

Journal of Food Protection 1983 / 07 Vol. 46; Iss. 7

Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red Meat

PARRIS, NICHOLAS, PALUMBO, SAMUEL A., MONTVILLE, THOMAS J.
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Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.7.614
Date:
July, 1983
File:
PDF, 319 KB
1983
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