Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties
MAUGHAN, CURTIS, IV, EDGAR CHAMBERS, GODWIN, SANDRIA, CHAMBERS, DELORESVolume:
82
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-392
Date:
March, 2019
File:
PDF, 121 KB
2019