Effects of exogenous amylolytic enzymes on silage...

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Animal Feed Science and Technology 2019 / 3

Effects of exogenous amylolytic enzymes on silage fermentation, nutritive value, and digestibility of rehydrated corn

Oliveira, Euclides R., Takiya, Caio S., Del Valle, Tiago A., Rennó, Francisco P., Goes, Rafael Henrique T.B., Leite, Rodrigo S.R., Oliveira, Kelly M.P., Batista, Jamille D.O., Araki, Hayne M.C., Damia
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Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.03.001
Date:
March, 2019
File:
PDF, 611 KB
english, 2019
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