Baking kinetics of laminated dough using convective and...

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Food and Bioproducts Processing 2019 / 2

Baking kinetics of laminated dough using convective and microwave heating

Garg, Anubha, Malafronte, Loredana, Windhab, Erich J.
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.02.007
Date:
February, 2019
File:
PDF, 1.17 MB
english, 2019
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