Isoelectric solubilization/precipitation processing...

Food Chemistry 2019 / 07 Vol. 287

Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat

Zhao, Xue, Xing, Tong, Wang, Yingyao, Xu, Xinglian, Zhou, Guanghong
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Volume:
287
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.085
Date:
July, 2019
File:
PDF, 1.45 MB
english, 2019
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