Relationships of dietary flavonoid structure with its...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 3

Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity

Fan, Meihui, Ding, Huafang, Zhang, Guowen, Hu, Xing, Gong, Deming
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.076
Date:
March, 2019
File:
PDF, 1.63 MB
english, 2019
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