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Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA
Galli, Bruno Domingues, Baptista, Débora Parra, Cavalheiro, Flávia Giacometti, Gigante, Mirna LúciaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.077
Date:
March, 2019
File:
PDF, 1.67 MB
english, 2019