Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds
Li, Xingfei, Liu, Xu, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, CaimengVolume:
9
Year:
2019
Language:
english
Journal:
RSC Advances
DOI:
10.1039/C8RA08029A
File:
PDF, 1.63 MB
english, 2019