Comparative analysis of antioxidant activities of essential...

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Food Science and Human Wellness 2019 / 3

Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

Ahmed, Adel F., Shi, Mengjin, Liu, Cunyu, Kang, Wenyi
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Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2019.03.004
Date:
March, 2019
File:
PDF, 564 KB
2019
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