Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation
Saito, Katsuichi, Tomita, Satoru, Nakamura, ToshihideLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2019.1584522
Date:
March, 2019
File:
PDF, 1.25 MB
english, 2019