Rich fatty acids diet of fish and olive oils modifies...

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Nutritional Neuroscience 2019 / 03

Rich fatty acids diet of fish and olive oils modifies membrane properties in striatal rat synaptosomes

Morales-Martínez, Adriana, Zamorano-Carrillo, Absalom, Montes, Sergio, El-Hafidi, Mohammed, Sánchez-Mendoza, Alicia, Soria-Castro, Elizabeth, Martínez-Lazcano, Juan Carlos, Martínez-Gopar, Pablo Elias
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Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415X.2019.1584692
Date:
March, 2019
File:
PDF, 1.91 MB
english, 2019
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