Composition of phenolic and antioxidant activity of water...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

Yuan, Yang, Li, Jie, He, Shan, Zeng, Qingzhu, Dong, Lihong, Zhang, Ruifen, Su, Dongxiao, Zhang, Mingwei
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1573255
Date:
January, 2019
File:
PDF, 1.78 MB
english, 2019
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