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Long-chain n−6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding
Villamor, Eduardo, Koulinska, Irene N, Furtado, Jeremy, Baylin, Ana, Aboud, Said, Manji, Karim, Campos, Hannia, Fawzi, Wafaie WVolume:
86
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/86.3.682
Date:
September, 2007
File:
PDF, 101 KB
english, 2007