Fatty acid composition and oxidative stability of lambs’...

South African Journal of Animal Science 2012 / 08 Vol. 42; Iss. 5

Fatty acid composition and oxidative stability of lambs’ meat as affected by a bioflavonoid antioxidant and fat sources

Booyens, KE, Einkamerer, OB, Hugo, A, Van der Merwe, HJ, Slippers, SC, Fair, MD
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Volume:
42
Language:
english
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v42i5.8
Date:
August, 2012
File:
PDF, 73 KB
english, 2012
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