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Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt
Grosso, Carlos Raimundo Ferreira, Fávaro-Trindade, Carmen SílviaVolume:
35
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822004000100025
Date:
June, 2004
File:
PDF, 443 KB
2004