Stability of free and immobilized Lactobacillus acidophilus...

Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt

Grosso, Carlos Raimundo Ferreira, Fávaro-Trindade, Carmen Sílvia
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Volume:
35
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/S1517-83822004000100025
Date:
June, 2004
File:
PDF, 443 KB
2004
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