Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, OskarssoVolume:
17
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.5626
Date:
March, 2019
File:
PDF, 2.76 MB
2019