Influence of Extrusion Mixing on Preparing Lipid Complexed...

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Starch - Stärke 2018 / 11

Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods

Ciardullo, Kristi, Donner, Elizabeth, Thompson, Michael R., Liu, Qiang
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800196
Date:
November, 2018
File:
PDF, 1.02 MB
english, 2018
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