Effect of added sugars and amino acids on acrylamide...

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Cereal Chemistry 2019 / 03

Effect of added sugars and amino acids on acrylamide formation in white pan bread

Shen, Yanting, Chen, Gengjun, Li, Yonghui
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Journal:
Cereal Chemistry
DOI:
10.1002/cche.10154
Date:
March, 2019
File:
PDF, 397 KB
2019
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