NMR study of fresh cut salads: influence of temperature and...

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NMR study of fresh cut salads: influence of temperature and storage time on leaf structure and water distribution in escarole

Sorin, Clément, Mariette, François, Musse, Maja
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Journal:
Magnetic Resonance in Chemistry
DOI:
10.1002/mrc.4865
Date:
March, 2019
File:
PDF, 859 KB
2019
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