Comparison of Cryptosporidium oocyst recovery methods for...

International Journal of Food Microbiology 2019 / 05 Vol. 296

Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish

Kaupke, Agnieszka, Osiński, Zbigniew, Rzeżutka, Artur
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Volume:
296
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.02.011
Date:
May, 2019
File:
PDF, 836 KB
english, 2019
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