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Potential substitution of the root with the leaf in the use of Moringa oleifera for antimicrobial, antidiabetic and antioxidant properties
Tshabalala, T., Ndhlala, A.R., Ncube, B., Abdelgadir, H.A., Van Staden, J.Language:
english
Journal:
South African Journal of Botany
DOI:
10.1016/j.sajb.2019.01.029
Date:
February, 2019
File:
PDF, 720 KB
english, 2019