Investigation of the mechanism of conformational alteration in ovalbumin as induced by glycation with different monoses through conventional spectrometry and liquid chromatography high-resolution mass spectrometry
Yang, Yipeng, Liu, Guangxian, Wang, HuiLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06564
Date:
March, 2019
File:
PDF, 1.25 MB
english, 2019