Chemical and sensorial investigation of in-mouth sensory...

Scientific Reports 2018 / 12 Vol. 8; Iss. 1

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins

Paissoni, M. A., Waffo-Teguo, P., Ma, W., Jourdes, M., Rolle, L., Teissedre, P. -L.
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Volume:
8
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-018-35355-x
Date:
December, 2018
File:
PDF, 3.16 MB
english, 2018
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