Amylose: Acetylation, Optimization, and Characterization
Tang, Hongbo, Fan, Shaofeng, Li, Yanping, Dong, SiqingLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14487
Date:
March, 2019
File:
PDF, 1002 KB
english, 2019