Influence of information received by the consumer on the...

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Journal of Sensory Studies 2019 / 03

Influence of information received by the consumer on the sensory perception of processed orange juice

Pereira, Geovanna S., Honorio, Alice R., Gasparetto, Bruna R., Lopes, Carla M. A., Lima, Diana C. N. d., Tribst, Alline A. L.
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Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12497
Date:
March, 2019
File:
PDF, 1.56 MB
english, 2019
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