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Differentiation between milk from low-input biodynamic, intermediate-input organic and high-input conventional farming systems using fluorescence excitation spectroscopy (FES) and fatty acids
Wohlers, Jenifer, Stolz, PeterJournal:
Biological Agriculture & Horticulture
DOI:
10.1080/01448765.2019.1580615
Date:
February, 2019
File:
PDF, 1.61 MB
2019