Effect of high hydrostatic pressure and reducing sodium...

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High Pressure Research 2019 / 03

Effect of high hydrostatic pressure and reducing sodium chloride and phosphate on physicochemical properties of beef gels

Maksimenko, Anastasiia, Kikuchi, Ryo, Tsutsuura, Satomi, Nishiumi, Tadayuki
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Journal:
High Pressure Research
DOI:
10.1080/08957959.2019.1586895
Date:
March, 2019
File:
PDF, 1.59 MB
2019
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