Influence of Carob Flour and Carob Bean Gum on Rheological...

Foods 2019 / 02 Vol. 8; Iss. 2

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Benković, Maja, Bosiljkov, Tomislav, Semić, Amela, Ježek, Damir, Srečec, Siniša
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8020066
Date:
February, 2019
File:
PDF, 1.51 MB
english, 2019
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