Trypsin inhibitor from duck albumen: Purification and...

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Trypsin inhibitor from duck albumen: Purification and characterization

Quan, Tran Hong, Benjakul, Soottawat
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12841
Date:
March, 2019
File:
PDF, 549 KB
2019
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