Microwave processing impact on the phytochemicals of...

  • Main
  • 2019 / 03
  • Microwave processing impact on the phytochemicals of...
Journal of Food Processing and Preservation 2019 / 03

Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient

Hassan, Sadia, Ahmad, Nazir, Ahmad, Tanvir, Imran, Muhammad, Xu, Changmou, Khan, Muhammad Kamran
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13924
Date:
March, 2019
File:
PDF, 473 KB
2019
Conversion to is in progress
Conversion to is failed