PHYSICOCHEMICAL PROPERTIES OF JABOTICABA SKIN FLOUR STORED...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2014 / 12 Vol. 32; Iss. 2

PHYSICOCHEMICAL PROPERTIES OF JABOTICABA SKIN FLOUR STORED AT ROOM TEMPERATURE

ALVES, ANA PAULA DE CARVALHO, CORRÊA, ANGELITA DUARTE, LINO, JÉSSICA BORELI DOS REIS, MARQUES, TAMARA REZENDE
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Volume:
32
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v32i2.39046
Date:
December, 2014
File:
PDF, 219 KB
english, 2014
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