Indicadores de maciez em carnes salgadas e dessecadas: uma...

Indicadores de maciez em carnes salgadas e dessecadas: uma revisão

Ishihara, Yuri Montenegro, Madruga, Marta Suely
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Volume:
34
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2013v34n6Supl2p3721
Date:
December, 2013
File:
PDF, 763 KB
2013
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