Effect of clove ( Syzygium aromaticum...

Food Science & Nutrition 2019 / 02

Effect of clove ( Syzygium aromaticum ) and seaweed ( Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines ( Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, Davis, Laswai, Henry, Chove, Bernard, Dalsgaard, Anders, Mdegela, Robinson, Jacobsen, Charlotte, Hyldig, Grethe
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.975
Date:
February, 2019
File:
PDF, 562 KB
english, 2019
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