Effects of High CO2 Concentration on Browning Injury and...

Effects of High CO2 Concentration on Browning Injury and Phenolic Metabolism in Loquat Fruits.

Ding, Chang Kui, Chachin, Kazuo, Ueda, Yoshinori, Imahori, Yoshihiro, Kurooka, Hiroshi
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Volume:
68
Year:
1999
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.68.275
File:
PDF, 965 KB
1999
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