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Effects of High CO2 Concentration on Browning Injury and Phenolic Metabolism in Loquat Fruits.
Ding, Chang Kui, Chachin, Kazuo, Ueda, Yoshinori, Imahori, Yoshihiro, Kurooka, HiroshiVolume:
68
Year:
1999
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.68.275
File:
PDF, 965 KB
1999