Digestibilidade do amido in vitro e valor calórico dos...

Digestibilidade do amido in vitro e valor calórico dos grupos de farinhas de mandioca brasileiras

BRITO, Vitor Hugo dos Santos, SILVA, Erica Caroline da, CEREDA, Marney Pascoli
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Volume:
18
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.2714
Date:
September, 2015
File:
PDF, 1.36 MB
2015
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