Are mutual interactions between antioxidants the only factors responsible for antagonistic antioxidant effect of their mixtures? Additive and antagonistic antioxidant effects in mixtures of gallic, ferulic and caffeic acids
Olszowy, Małgorzata, Dawidowicz, Andrzej L., Jóźwik-Dolęba, MałgorzataLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03255-7
Date:
February, 2019
File:
PDF, 1.75 MB
english, 2019